When I’m craving noodle soup, nothing hits the spot like a steaming bowl of Pho. Everyone seems to prefer different add-ins to this dish, but I always like to top mine with fresh bean sprouts, jalapeno slices, Vietnamese basil, a fresh squeeze of lime, and loooots of Sriracha chili sauce. What’s your favorite way to have Pho?
What we ordered:
- Fresh Spring Roll
- Special Combination Beef Noodle Soup
- Pho Tai Chin Beef Noodle Soup cialis online italia
No Comments